Afternoon Tea

Sweet and savoury scones

Plain and/or raisin scones served with Scottish salted butter and Mum's raspberry or strawberry jam

Cheese scones, lightly flavoured with Scottish cheddar, served with cream cheese and Campbells and Son's

hand cut smoked salmon and topped with a a wee bit of dilll

Sandwiches and savouries

Woodcroft eggs, mayonnaise, cracked pepper served on brown or white bread

Garlic chicken, mixed leaves, crushed croutons, and a caesar dressing served warm in a wrap

Honey roast ham, lettuce and coarse grain mustard mayonnaise served on brown or white bread

Cray fish tails, mayonnaise, rocket leaves served on seeded brown bread

Venison puffs - puff pastry filled with caramelised onion, creme frîache, and a thick slice of pink venison fillet

Chicken skewers - marinaded in honey, soy, garlic, ginger, chilli and coriander

Prawn lollypops - peeled king prawns marinated in ginger, garlic and lemongrass

Goats cheese and caramelised onion fillo pastry parcels

Tomato, basil, and mozzarella sticks

A wee bit sweet

Scapa whisky-soaked raisin and current loaf cake

Crispy tartlet filled with Perthshire honey sweetened cream and mixed berries

Cranachan - raspberries, giant toasted oats and thickened cream all soaked and sweetened

in Perthshire honey and Highland Park whisky.

Green and Blacks chocolate cheesecake with a buttery digestive crumb

Strawberry and cream tarts topped with a strawberry glaze

Lemon and lime posset with a shortbread slice

Afternoon Tea is required to be pre-booked a few days in advance, Please call 07469606363 or e-mail

Alcohol can't be sold but guests are welcome to bring their champagne, prosecco or wine. There is no corkage charge.

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