Mondays to Thursdays we offer warm and cold platters which can be eaten in your room or in the guest lounge.
Our platters are available to pre-order from 3pm-7pm and can be eaten in your room or in the guest lounge. Please give 48 hours notice and notify us of any alergies.
Please note we are a BYO establishment so remember to bring a bottle or two. No corkage.
Our Luxury Platters
Available Monday to Thursday 3pm-7pm, 48 hours notice required
Fish - £22
Hot smoked salmon, cold smoked salmon, shrimps, garlic mackerel pâté, Marie rose sauce, Orkney Oatcakes, salad leaves, crusty white bread roll.
Add hot smoked salmon scotch egg £12
Meat - £19
Homemade chicken liver pâté, honey roast ham, salami, serrano ham, roasted vegetables. crusty baguette and Orkney oatcakes.
Add wild venison carpaccio - £14
Add Scotch fillet steak tartare - £12
Cheese - £18
A selection of Scottish and European cheeses with Orkney oat cakes, crusty baguette, grapes,
Mums's homemade chilly jam and caramelised onion chutney.
Vegetarian - £18
Warm roast vegetables, seared aubergine, humous, olives, pan fried halloumi, whipped goats cheese, homemade caramelised onion chutney,
Orkney oat cakes, salad leaved, crusty white bread roll.
Alcohol can't be sold but guests are welcome to bring their own. There is no corkage charge.