Breakfast

à la carte menu

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Woodcroft's Full Cooked

Puddledub pork sausage and Bacon, Stornaway black pudding, mushrooms,

grilled vine tomatoes, beansand Woodcroft egg(s) as you like

Eggs Benedict, Royale or Florentine 

Toasted muffin, Woodcroft poached egg, hollandaise sauce

Benedict: prosciutto dry cured ham,

Royale: Campbell & Sons hand sliced smoked salmon

Florentine: Wilted spinach with cracked pepper

'Free From' Full Scottish 

Vegetarian haggis, vegetarian or vegan sausage, bacon style rashers, mushrooms,

beans, grilled vine tomatoesand Woodcroft egg(s) as you like

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Woodcroft's Full Cooked

Puddledub pork sausage and Bacon, Stornaway black pudding, mushrooms,

grilled vine tomatoes, beans and Woodcroft egg(s) as you like

Porridge

Scottish pinhead oatmeal of whole oats gently simmered with milk or water served plain or topped with fresh fruit.

 Add runny honey honey, jams or salt as you like.

Green Eggs

Omelette made from spinach and three eggs blitzed together, topped with garden peas, 

spinach leaves and cheddar cheese, served with roasted vine tomatoes

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Omelette Freestyle

Three egg omelette with your choice of toppings.  Pick as many as you like!

Served with  side of grilled vine tomatoes

Puddledub bacon, ham, salmon, tomato, cheddar cheese, mushrooms, spinach, spring onions, fresh chilli

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Mushrooms on toast

Toasted sour dough or gluten free bread topped with smashed avocado, garlic pan fried

mushrooms and wilted spinach. Why not add a Woodcroft egg?

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Eggs Royale

English muffin, Perth's Campbell and Son's hand cut smoked salmon, Woodcroft poached eggs and hollandaise sauce

Scrambled Eggs

Three of Woodcroft eggs scrambled and served on toasted sour dough/gluten free bread

Why not add Perth's Campbell and Son's smoked salmon or cured ham?

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Deliciously Yucky Avocado

Toasted Sour dough/gluten free bread, smashed avocado, roasted red peppers, and Woodcroft poached eggs,

sprinkled with Egyptian Dukkah

Vegan option: replace the egg with spiced onion and chick pea spread and/or halloumi cheese

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Woodcroft's Continental Buffet

Fresh Fruit Platter

A election of fresh fruits, strawberries, blueberries, raspberries, Tay berries, sliced melon, tangerines and pears,

tinned pears and peaches, passion fruit, kiwi all make an appearance, some more than others

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Cold Meat and/or Cheese Platter

Have a nibble at wee slices of Prochutio de Crudo, Serrano ham, and Perth's Campbell and Son's smoked and hand sliced salmon. 

If you like to munch on cheese in the morning guests will find a varied cheese board on offer which goes great with Mum's chilli jam. Usually the following make an appearance at one time or another: Scottish vintage cheddar, French brie, Scottish Strathrodon blue, Boursin garlic and herb, smoked cheddar, red Leicester, Dutch Jarlsberg.

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Cereals and Yoghurt

Cornflakes, bran flakes, muesli, granola with fresh fruit, a variety of seeds, dried pineapple and papaya fruit, Rowse runny honey to drizzle over natural or fruit yoghurts make a delicious cereal bowl to start your breakfast off

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Breads, Pastries and Preserves

A variety of Artisan breads are on display from one day to another.  Usually sour dough bloomer, ancient grain bloomer, and brown oats bloomer, Warburtons sliced white and sliced seeded brown, gluten free breads can also be present if requested prior to booking. Fresh baked croissants and sometimes pain au chocolates or cinnamon swirls. To spread on your chosen bread you can choose Mum's homemade orange marmalade or raspberry jam, real honey from the honeycomb sourced in Perth, Rowse set honey, locally made strawberry jam

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Juice, Tea and Coffee

Fresh orange and apple juice, filtered tap water and sometimes a berry juice can be chosen and for something hot PG Tips, Green Tea and a mixed selection of Twinnings fruit and minted teas, fresh cafetière coffee and you can always ask for and espresso, latte or cappuccino. Decaffeinated teas and coffees are also available

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If guests wish something specific for breakfast please ask at the point of reservation or the day before their breakfast and every effort will be made to source ingredients if it is within season and available

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