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Breakfast
Once you've managed to get out of your luxouriously comfy bed, make your way down to the Peacock Dining Room and start your morning off with the Continental Buffet and then choose from a selection of indulgent and healthy hot options.
Breakfast meats are sourced from Puddledub, Fife's award wining butcher, and the eggs are laid daily by Woodcroft's resident hens.
à la carte menu
Woodcroft's Full Cooked
Puddledub pork sausage and Bacon, Stornaway black pudding, mushrooms,
grilled vine tomatoes, beansand Woodcroft egg(s) as you like
Eggs Benedict, Royale or Florentine
Toasted muffin, Woodcroft poached egg, hollandaise sauce
Benedict: prosciutto dry cured ham,
Royale: Campbell & Sons hand sliced smoked salmon
Florentine: Wilted spinach with cracked pepper
'Free From' Full Scottish
Vegetarian haggis, vegetarian or vegan sausage, bacon style rashers, mushrooms,
beans, grilled vine tomatoesand Woodcroft egg(s) as you like
Woodcroft's Full Cooked
Puddledub pork sausage and Bacon, Stornaway black pudding, mushrooms,
grilled vine tomatoes, beans and Woodcroft egg(s) as you like
Porridge
Scottish pinhead oatmeal of whole oats gently simmered with milk or water served plain or topped with fresh fruit.
Add runny honey honey, jams or salt as you like.
Green Eggs
Omelette made from spinach and three eggs blitzed together, topped with garden peas,
spinach leaves and cheddar cheese, served with roasted vine tomatoes
Omelette Freestyle
Three egg omelette with your choice of toppings. Pick as many as you like!
Served with side of grilled vine tomatoes
Puddledub bacon, ham, salmon, tomato, cheddar cheese, mushrooms, spinach, spring onions, fresh chilli
Mushrooms on toast
Toasted sour dough or gluten free bread topped with smashed avocado, garlic pan fried
mushrooms and wilted spinach. Why not add a Woodcroft egg?
Eggs Royale
English muffin, Perth's Campbell and Son's hand cut smoked salmon, Woodcroft poached eggs and hollandaise sauce
Scrambled Eggs
Three of Woodcroft eggs scrambled and served on toasted sour dough/gluten free bread
Why not add Perth's Campbell and Son's smoked salmon or cured ham?
Deliciously Yucky Avocado
Toasted Sour dough/gluten free bread, smashed avocado, roasted red peppers, and Woodcroft poached eggs,
sprinkled with Egyptian Dukkah
Vegan option: replace the egg with spiced onion and chick pea spread and/or halloumi cheese
Woodcroft's Continental Buffet
Fresh Fruit Platter
A election of fresh fruits, strawberries, blueberries, raspberries, Tay berries, sliced melon, tangerines and pears,
tinned pears and peaches, passion fruit, kiwi all make an appearance, some more than others
Cold Meat and/or Cheese Platter
Have a nibble at wee slices of Prochutio de Crudo, Serrano ham, and Perth's Campbell and Son's smoked and hand sliced salmon.
If you like to munch on cheese in the morning guests will find a varied cheese board on offer which goes great with Mum's chilli jam. Usually the following make an appearance at one time or another: Scottish vintage cheddar, French brie, Scottish Strathrodon blue, Boursin garlic and herb, smoked cheddar, red Leicester, Dutch Jarlsberg.
Cereals and Yoghurt
Cornflakes, bran flakes, muesli, granola with fresh fruit, a variety of seeds, dried pineapple and papaya fruit, Rowse runny honey to drizzle over natural or fruit yoghurts make a delicious cereal bowl to start your breakfast off
Breads, Pastries and Preserves
A variety of Artisan breads are on display from one day to another. Usually sour dough bloomer, ancient grain bloomer, and brown oats bloomer, Warburtons sliced white and sliced seeded brown, gluten free breads can also be present if requested prior to booking. Fresh baked croissants and sometimes pain au chocolates or cinnamon swirls. To spread on your chosen bread you can choose Mum's homemade orange marmalade or raspberry jam, real honey from the honeycomb sourced in Perth, Rowse set honey, locally made strawberry jam
Juice, Tea and Coffee
Fresh orange and apple juice, filtered tap water and sometimes a berry juice can be chosen and for something hot PG Tips, Green Tea and a mixed selection of Twinnings fruit and minted teas, fresh cafetière coffee and you can always ask for and espresso, latte or cappuccino. Decaffeinated teas and coffees are also available
If guests wish something specific for breakfast please ask at the point of reservation or the day before their breakfast and every effort will be made to source ingredients if it is within season and available