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Celebrate!

Celebrate the festive season at Woodcroft House and enjoy an delicious set menu in the Peacock dining room, with a roaring log fire, candlelight and opulent surroundings.

 

Afterwards, relax in the cosy guest lounge or a few steps away in your sumptuous bedroom. 

 

Please call at the time of booking to discuss menu options and let us know of any dietary requirements and allergies. 

 

 

MENU UNDER CONSTRUCTION

festive set tasting menu
Christmas Day and Hogmanay
£95 per person

Amuse-bouche

 

pre-starter

Crab bisque with crayfish tails

brown and white crab meat, sautéd vegetables, seasoned with thyme, brandy, tomato purée, cream, lots of smoked paprika,

fish and chicken stock, topped with crayfish tails and served with a crusty bread roll

starter

Orkney pan fried king scallop

served with pea purée, black pudding, topped with a pancetta crisp

middle course

main course

Wild Venison

sourced by my husband from Glenlyon Estate, butchered by myself, this most tender piece of meat is cooked pink, accompanied roasted balsamic glazed beetroots, caramelised baby shallots, steamed green beans, roast tatties, Tay berry and chocolate jus.

Mallard Duck

sourced by my husband from Glenlyon Estate, butchered by myself, this most tender piece of meat is cooked pink, accompanied roasted balsamic glazed beetroots, caramelised baby shallots, steamed green beans, roast tatties, Tay berry and chocolate jus.

pre-pudding

baked Scottish salmon fillet

served pink with fresh asparagus and buttered new potatoes, hollandaise on the side

desert

coffee/tea