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Woodcroft House

Bellwood Park




© 2018 Woodcroft House.

Sample 'Free From' Menu

Starter - £8.00 per person per item



Pan Seared Aubergine 

served with a sun blushed tomato salad (V, Vn, G)


Celeriac and Roasted Garlic Veluté

topped with a garlic and herb crouton

(V, Vg, G)

Caprese Salad

Sliced tomato and vegan mozzarella, fresh basil from Woodcroft’s herb garden, and drizzled with extra virgin olive oil and balsamic vinegar (V, Vg, G)


Oven Baked Goats Cheese

Served on a toasted brioche bun, caramelised onion jam and mixed leaves from Woodcroft’s garden (V)


Pea Veluté

Served with a toasted gluten or gluten free crouton (V, Vn, G)



Thick sliced sour dough toasted and topped with well seasoned tomatoes and gluten free mozzarella slices (V, Vn)




Main £21.50 per person per item

Vegan Steak and Chips

Seitan Steak or Portobello Mushroom steaks pan fried, served with oven baked potato wedges or roasted garlic mash, green beans, vine tomatoes and a choice of onion or mushroom gravy (V, Vn, G)


Stuffed Baked Aubergine

Aubergine halves filled with aubergine meat, basil, cherry tomatoes, pitted green olives, vegan feta cheese and baked in the oven.  Served with oven baked potato wedges or couscous (V, Vn, G)


Gluten free spaghetti

Served with an arrabiata sauce spiced from Woodcroft’s home grown chilli’s and topped with roasted cauliflower

(V, Vn, G)


Spicy Thai rice noodle salad

Ribbons of carrots, cucumber cored and sliced, spring onions, lots of shredded mint leaves, mixed lettuce leaves coated in a spicy Thai dressing made from lime juice, rice wine vinegar, fish sauce, palm sugar, diced chilli. Fish sauce can be replaced with sesame seed oil, topped with toasted raw nuts and dry crispy onion flakes,

(V, Vn, G)


Vegetarian lasagne and salad

  Pasta sheets layered with a béchamel sauce and rich and herby tomato sauce made from finely diced carrot, onion and courgette, topped with grated mozzarella (v)


Pasta free lasagne and salad

Sheets of finely sliced butternut squash layered with a rich spinach, ricotta cheese, garlic, and toasted pine nut sauce.  The top layer is finished with an arrabiata sauce and grated mozzarella (V, G)


Middle Eastern vegetable tagine

Butternut squash, chick peas, green beans, red onion, peppers and garlic, all slow cooked in an aromatic tomato sauce served with couscous dressed with feta cheese or free from feta, chopped fresh coriander and toasted cashew  

(V, Vn, G)




Desert £7.00 per person per item


Lemon Posset

Served with homemade shortbread


Eton Mess

Crushed meringue, cream, strawberries


Mixed Fruit Salad

Served with homemade shortbread biscuits

Brandy Snap Biscuit

Filled with fresh fruit, vanilla ice cream and a homemade shortbread biscuit



A traditional Scottish desert: whisky, toasted oats, and raspberries mixed together with fresh whipped cream, served with homemade shortbread biscuits



Selection of cheese and biscuits with Mum’s homemade chilli jam






Note: Some dishes can be modified to suit lactose and gluten intolerance i.e free from ice-cream, cream, and biscuits

Please give us a few days notice if you would like to dine with us.